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ISSUU February 2017
Caracoli Red Pepper Soup

Recipe: Caracoli’s Roasted Red Pepper, Tomato and...

The Guide 2 Surrey 15/02/2017 Staff Writer Spring may be a few weeks away, but hold on in there. Soups are the one of the best sources of nourishment to see us through these cold months and a great way to make delicious, natural ingredients go a long way whilst saving money. This supremely comforting and tasty soup comes to us from Caracoli, the family of fantastic coffee shops and artisanal food stores scattered around Surrey and Hampshire.  It can be made at any time of year and covering the roasted peppers allows them to steam, making removing the skins very easy. A good trick for dozens of other recipes!Serves 4 Ingredients 3 large red peppers 30g butter 1 small onion, diced 2 cloves garlic, chopped 550g chopped tinned tomatoes ½ vegetable stock cube dissolved in 500 ml water 10g fresh basil leaves salt and freshly ground black pepper olive oil and basil leaves to garnish MethodPreheat the oven to 180C.  Cut the peppers in half, remove the seeds and stalk and place cut side down in a large roasting tin. Roast the peppers for 45...

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